CULINARY ARTS 4 YEAR PLAN
| Subject |
Freshman |
Sophomore |
Junior |
Senior |
| English |
English I |
English II |
English III |
English IV |
| Math |
Algebra I |
Geometry |
Algebra II |
Pre-Cal |
| Science |
Biology/IPC |
Chemistry/Biology |
Physics/Chemistry |
Science Elective/ Physics |
| Social Studies |
World Geography |
World History |
US History |
Government/ Economics |
| PE/Health |
a |
Health/Speech |
a |
a |
| Other |
Language |
Language |
a |
a |
| Fine Arts |
Elective |
a |
Elective |
Elective |
| Program Related Courses |
BCIS/ Technology Course |
Intro. to culinary Arts & Restaurant Management |
Culinary Arts I ** |
Culinary Arts II ** |
| a |
a |
a |
a |
a |
| a |
a |
a |
a |
a |
| a |
** This class counts as 1 year of PE and is a Double-blocked class |
a |
a |
a |
|
