HEALTH SCIENCE TECHNOLOGY I SYLLABUS
Academy: Health and Human resources
Course Description: A course designed to develop health care specific knowledge and skills in effective communications, ethical and legal responsibilities, client care, safety, and first aid and CPR. This course prepares the student for the transition to clinical or work based experiences in health care.
PEIMS Number: 12101300
Principal: Cynthia Villalovos
Teacher: Mary Gibson, RN, BSN
1967 Graduate Waltrip HS
Graduate University of Houston School of Nursing @ Houston
Prerequisites: This course is recommended for students grades 10-12. The recommended prerequisites for this course are Introduction to Health Science
Technology and Biology or concurrent enrollment.
Health Education: Course Description: This course examines the basic human anatomy and physiology and its relationship to a normal functioning body for the development of a healthy lifestyle. Health Education also provides practical instruction in cardiopulmonary resuscitation (CPR), first aid and nutrition as well as exploring the impact of mental health, communicable diseases, drugs, tobacco, alcohol, and consumer health on a healthy individual. Health education is required for high school graduation and credit for it may be given in HST I
PIEMS Number: 0381011
General requirements: To receive credit for Health Education as part of HST 1, the student must successfully complete full year of HST I.
Student Organization: Health Occupations Students of America (HOSA). HOSA is a national student-led organization that is endorsed by the U.S. Dept. of Education and the Health Science Technology Division of American Career and Technology Education. HOSA’s two-fold mission is to promote career opportunities in the health care industry and to enhance the delivery of quality healthcare to all people. HOSA’s goal is to encourage ALL health occupations teachers and students to join and be actively involved in the HSTE-HOSA partnership.
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HOSA provides a unique program of leadership development, motivation, and recognition for secondary, post-secondary, adult, and collegiate students enrolled in HSTE programs. HOSA is 100% health care.
HOSA is not a club to which a few students join. Rather, HOSA is a powerful co-curricular instructional tool that is incorporated into the classroom. HOSA students have the opportunity to compete against other HOSA students in regional areas, in the state, and at the national levels.
While HOSA is new this year to Waltrip, it has been active in Texas since it’s founding year in 1976. All Waltrip HSTE students are encouraged to join and participate.
Textbook: Simmers, Louise, Diversified Health Occupations, 6th edition. Delmar
Learning, Clifton Park, N.Y., 2004.
Supplies:
Course Objectives:
Unit 1 Medical Terminology
A. The student is expected to identify medical terminology of root words, prefixes, and suffixes and their meanings.
B. Each week the student will demonstrate knowledge of medical terms.
Unit 2 Introduction to HOSA
C. The student is expected to:
2. Identify 3 things about the history of HOSA
3. Identify HOSA’s two-fold mission
4. Identify HOSA’s motto
5. Recognize HOSA’s creed
6. Identify HOSA’s 2006-2007 theme.
7. Identify HOSA’ two year project
8. Identify three events that he/she might be interested in participating in as Area spring Leadership Conference competition.
D. Activities:
Unit 3 Leadership Skills
E. The student is expected to:
F. Activities
IV. Communications
Health Science Technology and Skills. The student is expected to:
Activities
Safety and Body Mechanics
A. Health Science Technology Knowledge and skills. The student is expected to:
1. identify industry standards
2. identify regulatory agencies such as Occupational Safety and Health Administration (OSHA) and Food and Drug Administration (FDA)
3. identify legislation that mandates an employers obligation to provide a safe workplace
4. analyze the impact of local, state, and national government on the health care industry
5. identifies fire prevention and safety practices
6. recognizes hazardous materials and situations
7. demonstrate safe use of chemicals and equipment
8. evaluate environmental management procedures
9. identify, demonstrate, and practice principles of body mechanics
10. analyze forces and the effects of movement, torque, tension, and elasticity on the human body.
B. Health Education Knowledge and Skills. The student is expected to:
1. analyze the harmful effects of alcohol, tobacco, drugs, and other substances such as physical, mental, social, and legal consequences
2. explain the relationship between alcohol, tobacco, and other drugs and other substances used by adolescents and the role these substances play in unsafe situations such as Human Immunodeficiency Virus (HIV)/Sexually Transmitted Disease (STD), unplanned pregnancies, and motor vehicle accidents
3. develop strategies for preventing use of tobacco, alcohol, and other addictive substances
4. analyze the importance of alternatives to drug and substance use
5. analyze and apply strategies for avoiding violence, gangs and weapons and drugs
6. analyze strategies for preventing and responding to deliberate and accidental injuries
7. analyze the relationship between the use of refusal skills and the avoidance of unsafe situations such as sexual abstinence
8. analyze the importance of healthy strategies that prevent physical, sexual, and emotional abuse such as date rape
9. associate risk taking with consequences such as drinking and driving
C. Activities
1. Body Mechanics
2. Basic Fire Safety
3. Harmful Effects of Medication, Alcohol, and Drugs
4. Violence in Society
5. OSHA
6. Environmental Health
Asepsis
A. Health Science Technology Knowledge and skills. The student is expected to:
1. identify the cycle of the infectious process
2. identify guidelines of standard precautions
3. demonstrate skills related to infection control
B. Health Education Knowledge and Skills. The student is expected to develop and analyze strategies related to the prevention of communicable and non-communicable diseases
C. Activities
1. The Cycle of Infection
2. Handwashing
3. Asepsis—Gloving
4. Tattoos and body piercing
Introduction to Anatomy and Physiology
D. Health Science Technology Knowledge and skills. The student is expected to:
1. describe biological and chemical processes that maintain homeostasis
2. plan and prepare effective oral presentations
E. Health Education knowledge and Skills. The student is expected to:
1. examine the relationship among body composition, diet, and fitness
2. examine the relationship between nutrition, quality of life, and disease
3. describe the causes, symptoms, and treatment of eating disorders
4. analyze the relationship between health promotion and disease prevention
5. explain fetal development from conception through pregnancy and birth
6. explain the importance of the role of prenatal care and proper nutrition in promoting optimal health for both the baby and the mother such as breastfeeding
7. analyze the harmful effects of certain substances on the fetus such as alcohol, tobacco, other drugs, and environmental factors such as lead
8. explain the significance of genetics and its role in fetal development
9. examine the effects of health behaviors on body systems
10. relate the importance of early detection and warning signs that prompt individuals of all ages to seek health care
11. appraise the significance of body changes occurring during adolescence
12. analyze the importance and benefits of abstinence as it relates to emotional health and the prevention of pregnancy and sexually transmitted diseases
13. analyze the effectiveness and ineffectiveness of barrier protection and other contraceptive methods including the prevention of Sexually Transmitted Diseases (STDs), keeping in mind the effectiveness of remaining abstinent until marriage
14. analyze the importance of abstinence from sexual activity as the preferred choice of behavior in relationship to all sexual activity for unmarried persons of school age
15. discuss abstinence from sexual activity as the only method that is 100% effective in preventing pregnancy, sexually transmitted diseases, and the sexual transmission of HIV or acquired immune deficiency syndrome, and the emotional trauma associated with adolescent sexual activity
16. communicate the importance of practicing abstinence
F. Activities
1. Anatomy and Physiology of Human Systems
2. Issues in Organ Donation
3. Reproductive Health
4. Eating disorders
Skills Development
G. Health Science Technology Knowledge and Skills. The student is expected to:
1. assess client status and accurately determine vital signs
2. demonstrate the ability to chart and graph
3. use measurement functions for client assessment
4. convert units between systems of measurement
5. monitor client nutrition
6. manage client hygiene
7. demonstrate skills related to activities of daily living
8. demonstrate skills associated with rehabilitative care, such as range of motion, positioning, and ambulation
9. move, lift, and transport clients safely
10. practice personal and client safety
11. respond to emergencies appropriately
12. review the structure and composition of client records
13. identify the processes for collection and dissemination of health care data
14. compile and record client data
15. manage client information appropriately
H. Health Education Knowledge and Skills. The student is expected to:
1. demonstrate decision making skills based on health information and explore methods
2. identify decision making skills that promote individual, family, and community health
3. summarize the advantages of seeking advice and feedback regarding the use of decision making and problem solving skills
I. Activities
1. Systems of Measurement
2. Introduction to History and Physicals
3. Intake and Output
4. Activities of Daily Living—Hygiene
5. Temperature, Pulse, and Respiration
6. Blood Pressure Assessment
7. Bedmaking
8. Filing Patient Records
9. Punctuation at Work in the Health Professions
10. Healing Hands
11. Decision Making Skills
12. Goal Setting
13. Military Time
Client’s Rights, Choices, and Related Ethics
J. Health Science Technology Knowledge and Skills. The student is expected to:
1. review documentation related to client’s rights and choices
2. evaluate situations related to client autonomy
3. develop awareness of age, cultural, and religious diversity as it relates to client care
4. compare and contrast strategies used by various cultures tosolve problems related to health care
5. recognize ethical behavior standards
6. identify ethical considerations resulting from technical advances
7. describe the effects of unethical practices on consumers
8. demonstrate the principles of confidentiality
9. identify legal requirements and scope of practice for students in health care delivery
10. recognize noncompliance and its effects
11. identify issues related to malpractice, negligence, and liability
K. Health Education Knowledge and Skills. The student is expected to:
1. analyze the influence of laws, policies, and practices on health related issues including those related to disease prevention
2. discuss the legal implication regarding sexual activity as it relates to minor persons
3. identify situations requiring professional health services for people of all ages such as primary, preventative, and emergency care
4. explain how to access health service for people of all ages
5. describe the importance of taking responsibility and implementing health maintenance for individuals and family members of all ages
6. examine the legal and ethical ramifications of unacceptable behaviors such as harassment, acquaintance rape, and sexual abuse
L. Activities
1. Cultural Diversity in Health Care
2. Living Will/Advanced Directives
3. Errors in Health Care
4. Legal Considerations in Personal Health
5. How a Bill Becomes a Law
Death and Dying
M. Health Science Technology Knowledge and Skills. The student is expected to:
N. Health Education Knowledge and Skills. The student is expected to:
O. Activities
1. Death and dying
Grief process
Technology
P. Health Science Technology and skills. The student is expected to:
Q. Health Education knowledge and Skills. The student is expected to:
1. analyze the health messages delivered through media and technology
2. explain how technology has impacted the health status of individuals, families, communities, and the world
3. develop evaluation criteria for health information
4. demonstrate ways to utilize criteria to evaluate health information for health appropriateness
5. research information about a personal health concern
6. develop strategies to evaluate information relating to a variety of critical health issues
.
R. Activities
Employment Skills
S. Health Science Technology Knowledge and Skills. The student is expected to:
T. Health Education Knowledge and Skills. The student is expected to:
1. relate the nation’s health goals and objectives to individual, family, and community health
2. examine causes and effects of stress and develop strategies for managing stress and coping with anxiety and depression
3. identify, describe, and assess available health related services in the community that relate to disease prevention and health promotion
4. explain the benefits of positive relationships among community health professionals in promoting a healthy community
5. assess the impact of population and economy on community and world health
6. analyze the impact of the availability of health services in the community and the world
7. describe a variety of community and world environmental protection programs
8. research various school and community health services for people of all ages such as vision and hearing screenings and immunization programs
9. compare and analyze the cost, availability, and accessibility of health services for people of all ages
10. explore methods for addressing critical health issues
U. Activities